Our cousin Eli who now lives in ETHIOPIA just turned 7. For his birthday dinner he asked for "Octopuse Hot Dogs" We thought that was so cute that we made it for dinner in honor of cousin Eli.
Of course we did make a few normal ones to go onto our famous homemade hot dog buns!! We also pulled out a jar of our favorite zucchini sweet relish (recipe from the Willeys).
Recipe
1 ½ cups warm water
5 tsp yeast
½ cup sugar
1/3 cup oil
1 tsp salt
5 cups flour
1. Place water, yeast and pinch or sugar in bread machine and let stand for a couple of minutes. Add in remaining ingredients. Place machine on dough mode. When complete remove dough and divide in 10 portions.
2. Shape each portion into a ball and place evenly spaced apart and cover.
3. Allow to rise until puffy, around 20-30 minutes. Then flatten & shape each roll gently to the desired size.
4. Preheat oven to 375.
Bake until nicely browned (about 15 minutes).
1 ½ cups warm water
5 tsp yeast
½ cup sugar
1/3 cup oil
1 tsp salt
5 cups flour
1. Place water, yeast and pinch or sugar in bread machine and let stand for a couple of minutes. Add in remaining ingredients. Place machine on dough mode. When complete remove dough and divide in 10 portions.
2. Shape each portion into a ball and place evenly spaced apart and cover.
3. Allow to rise until puffy, around 20-30 minutes. Then flatten & shape each roll gently to the desired size.
4. Preheat oven to 375.
Bake until nicely browned (about 15 minutes).
1 comments:
Okay, the octopus hot dogs kind of gross me out! But, I am definitely going to try the buns.
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